Tomorrowland Brazil is looking for a highly organized and creative Food & Beverage Coordinator to join our festival team. In this role, you will oversee the coordination and execution of all Food & Beverage operations, ensuring operational excellence, compliance, and an outstanding festival experience for the People of Tomorrow.
Responsibilities:
· Plan, coordinate, and oversee all Food & Beverage operations across pre-production, event days, and breakdown.
· Develop, Implement and monitor F&B procedures, policies, and service standards to ensure efficiency and quality.
· Actively participate in concept innovation discussions.
· Coordinate and align with other Festival areas: Operations, Risk, Security, Production and other domains to ensure all service needs are covered.
· Act as the central point of contact for F&B vendors, partners, and internal stakeholders.
· Monitor F&B KPIs, service performance, and overall visitor experience.
· Oversee staffing structures, schedules, training, accreditation, and uniforms for F&B operations teams.
· Support financial planning, budgeting, and cost control for the F&B area.
· Prepare operational updates, performance reports, and post-event evaluations with improvement recommendations.
Key Duties:
· Participate and support manager in the strategic planning of Brazil F&B.
· Lead the coordination of all F&B sub-domains, including Food, Beverage, DV, and Hospitality services.
· Manage supplier and operator contracts, from onboarding to financial closing and termination.
· Approve F&B menus, pricing, volumes, and product selections in collaboration with coordinators and the leader.
· Ensure compliance with food safety regulations, legal requirements, and internal standards throughout operations.
· Coordinate with F&B Logistics to ensure timely delivery of structures, equipment, and products.
· Oversee accreditation processes and cashless payment operations related to F&B.
· Align with Partnerships to ensure sponsor and partner rights and obligations are correctly delivered.
· Act as on-site escalation point for F&B operational issues, ensuring fast and effective resolution.
Qualifications:
· Bachelor's degree in hospitality, Event Management, Business, or related field.
· Minimum of 5 years of relevant experience in F&B operations, supply chain, hospitality, or large-scale events.
· Experience in festival or large-scale live event environments is a strong plus.
· Proven experience working with multiple vendors, suppliers, and large operational teams.
· Financial P&L analysis and pricing experience.
· HACCP processes experience.
· Strategic & design thinking abilities are a plus.
Personal Profile:
· Highly organized with strong attention to detail and process-oriented thinking.
· Strong communication skills with a collaborative and solution-driven mindset.
· Confident stakeholder manager, able to coordinate across internal teams, partners, and suppliers.
· Hands-on, proactive, and comfortable working on-site in operational roles.
· Able to remain calm under pressure and adapt quickly in dynamic environments.
· Strong problem-solving skills with a practical and operational focus.
· Fluent in English and Portuguese.
· Flexible and adaptable to intensity of festival operations and willingess to travel, occasionally to Europe.
Join our team and play a key role in delivering world-class Food & Beverage experiences that are an essential part of the Tomorrowland magic!
